Tunisian Chakchouka Recipe

Miscellaneous Tunisian 2 min read 4 servings
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Tunisian Chakchouka Recipe (Tunisian) — easy miscellaneous recipe with 11 ingredients and 6 steps. Ready in 20 min. Includes exact ingredients and clear in…

Tags

  • Tunisian cuisine
  • North African recipes
  • egg dishes
  • vegetable recipes
  • spicy food
  • breakfast ideas
  • one pot meals
  • skillet recipes
  • Miscellaneous
  • Tunisian

Instructions

  1. 1.Heat oil in a large cast iron skillet over medium high heat.
  2. 2.2. Add the onion and sauté for 2-3 minutes.
  3. 3.3. Add the peppers and garlic, and sauté for an additional 3-5 minutes.
  4. 4.4. Add the tomatoes, cumin, paprika, salt, and chili powder, and simmer for 10-15 minutes.
  5. 5.5. Make four craters in the mixture and crack one egg into each.
  6. 6.6. Cover the skillet and simmer for 5-7 minutes, until the eggs have set.

FAQ

How long does it take to make Tunisian Chakchouka Recipe?

Tunisian Chakchouka Recipe usually takes around 30 min from prep to serving.

Can I make Tunisian Chakchouka Recipe ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Tunisian Chakchouka Recipe?

Serve Tunisian Chakchouka Recipe with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 4 Tomatoes, 2 tbs Olive Oil.

Can I substitute ingredients in Tunisian Chakchouka Recipe?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.