Jamaican Callaloo Dish

Miscellaneous Jamaican 2 min read 4 servings
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Cook this today for a taste of Jamaica's rich culinary heritage.

Tags

  • Savory
  • Jamaican
  • Kale
  • Plantains
  • Bacon
  • Garlic
  • Tomatoes
  • Caribbean
  • Miscellaneous
  • Callaloo

Instructions

  1. 1.Cut kale leaves and soft stems, soak in cold water for 5-10 minutes.,2.
  2. 2.Slice onions, mince garlic, and dice tomatoes.,3.
  3. 3.Cook bacon until crispy, then add onions, garlic, and thyme.,4.
  4. 4.Add tomatoes, scotch bonnet pepper, and smoked paprika, sauté for 2-3 minutes.,5.
  5. 5.Add kale, salt, and mix well, steam for 6-8 minutes or until tender.

FAQ

How long does it take to make Jamaican Callaloo Dish?

Jamaican Callaloo Dish usually takes around 21 min from prep to serving.

Can I make Jamaican Callaloo Dish ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Jamaican Callaloo Dish?

Serve Jamaican Callaloo Dish with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 1 bunch Kale, 2 strips Bacon.

Can I substitute ingredients in Jamaican Callaloo Dish?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.