Brown Stew Chicken
Brown Stew Chicken (Jamaican) — easy chicken recipe with 13 ingredients and 6 steps. Ready in 20 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Squeeze lime over chicken and rub well. Drain off excess lime juice.
- Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
- Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
- Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
- Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Stir and cook over medium heat for 10 minutes.
- Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20 minutes or until tender.
FAQ
How long does it take to make Brown Stew Chicken?
Brown Stew Chicken usually takes around 30 min from prep to serving.
Can I make Brown Stew Chicken ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Brown Stew Chicken?
Serve Brown Stew Chicken with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1 whole Chicken, 1 chopped Tomato.
Can I substitute ingredients in Brown Stew Chicken?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.