Bistek

Beef Filipino 2 min read 4 servings

Bistek (Filipino) — easy beef recipe with 8 ingredients and 8 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Beef
  • Filipino
  • Bistek

Instructions

  1. 0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
  2. 1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
  3. 2. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
  4. 3. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
  5. 4. Pour the remaining marinade and water. Bring to a boil.
  6. 5. Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
  7. 6. Season with ground black pepper and salt as needed. Top with pan-fried onions.
  8. 7. Transfer to a serving plate. Serve hot. Share and Enjoy!

FAQ

How long does it take to make Bistek?

Bistek usually takes around 1 min from prep to serving.

Can I make Bistek ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Bistek?

Serve Bistek with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1 lb Beef, 5 tablespoons Soy Sauce.

Can I substitute ingredients in Bistek?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.