Beef Lo Mein

Beef Chinese 2 min read 4 servings

Beef Lo Mein (Chinese) — easy beef recipe with 17 ingredients and 11 steps. Includes exact ingredients and clear instructions.

Tags

  • Beef
  • Chinese

Instructions

  1. STEP 1 - MARINATING THE BEEF
  2. In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
  3. STEP 2 - BOILING THE THE NOODLES
  4. In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
  5. STEP 3 - STIR FRY
  6. Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
  7. Set the cooked beef aside
  8. In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
  9. Add the noodles to wok
  10. To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
  11. Next add the beef to wok and stir-fry

FAQ

How long does it take to make Beef Lo Mein?

Timing depends on your pace, but most home cooks can finish Beef Lo Mein in under one hour.

Can I make Beef Lo Mein ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Beef Lo Mein?

Serve Beef Lo Mein with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 1/2 lb Beef, pinch Salt.

Can I substitute ingredients in Beef Lo Mein?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.