Beef Caldereta

Beef Filipino 2 min read 4 servings

Beef Caldereta (Filipino) — easy beef recipe with 14 ingredients and 8 steps. Ready in 26 min. Includes exact ingredients and clear instructions.

Tags

  • Beef
  • Filipino
  • Caldereta

Instructions

  1. 0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
  2. 1. Add beef. Saute until the outer part turns light brown.
  3. 2. Add soy sauce. Pour tomato sauce and water. Let boil.
  4. 3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
  5. 4. Pan-fry carrot and potato until it browns. Set aside.
  6. 5. Add chili pepper, liver spread and peanut butter. Stir.
  7. 6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
  8. 7. Season with salt and ground black pepper. Serve.

FAQ

How long does it take to make Beef Caldereta?

Beef Caldereta usually takes around 37 min from prep to serving.

Can I make Beef Caldereta ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Beef Caldereta?

Serve Beef Caldereta with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 2kg cut cubes Beef, 1 Beef Stock.

Can I substitute ingredients in Beef Caldereta?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.