Hearty Beef Pie

Beef British 2 min read 4 servings
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Cook this today for a satisfying, comforting meal that's sure to please.

Tags

  • British food
  • beef recipes
  • oyster dishes
  • comfort food
  • pie recipes
  • stout recipes
  • hearty meals
  • savory pies
  • Beef
  • British

Instructions

  1. 1.Season beef cubes with salt and pepper.,2.
  2. 2.Heat oil in a pan and fry the meat in batches.,3.
  3. 3.Cook shallots, garlic, and bacon, then add to the beef.,4.
  4. 4.Preheat oven to 180C and cook the beef mixture for 1½-2 hours.,5.
  5. 5.Make the pastry by mixing flour, butter, and water.,6.
  6. 6.Roll out the pastry, fill with the beef mixture, and top with the remaining pastry.,7.
  7. 7.Brush with egg and bake for 25-30 minutes.

FAQ

How long does it take to make Hearty Beef Pie?

Hearty Beef Pie usually takes around 30 min from prep to serving.

Can I make Hearty Beef Pie ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Hearty Beef Pie?

Serve Hearty Beef Pie with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 900g Beef, 3 tbs Olive Oil.

Can I substitute ingredients in Hearty Beef Pie?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.