Quick Beef Stir Fry

Beef Chinese 2 min read 4 servings
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Quick Beef Stir Fry (Chinese) — easy beef recipe with 14 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • stir fry
  • beef recipes
  • broccoli
  • chinese food
  • easy dinner
  • beef stir fry
  • quick meals
  • asian cuisine
  • Beef
  • Chinese

Instructions

  1. Marinate beef in soy sauce, sherry, and cornstarch for 10 minutes.,2.
  2. Blanch broccoli until crisp-tender, about 2 minutes.,3.
  3. Stir-fry beef and garlic in hot oil until browned, about 2 minutes.

FAQ

How long does it take to make Quick Beef Stir Fry?

Quick Beef Stir Fry usually takes around 14 min from prep to serving.

Can I make Quick Beef Stir Fry ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Quick Beef Stir Fry?

Serve Quick Beef Stir Fry with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1 tsp Soy Sauce, 1 tsp Dry sherry.

Can I substitute ingredients in Quick Beef Stir Fry?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.