Classic Battenberg Cake

Dessert British 2 min read 4 servings
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Classic Battenberg Cake (British) — easy dessert recipe with 20 ingredients and 5 steps. Ready in 28 min. Includes exact ingredients and clear instructions.

Tags

  • Cake
  • Sweet
  • British
  • Dessert
  • Almond
  • Marzipan
  • Baking
  • Traditional
  • Classic
  • Battenberg

Instructions

  1. 1.Preheat oven to 180C/160C fan/gas 4 and line a 20cm square tin with baking parchment.,2.
  2. 2.Make the almond sponge by beating together butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract.,3.
  3. 3.Scrape the mix into the tin and bake for 25-30 mins, then cool in the tin for 10 mins.,4.
  4. 4.Repeat steps 1-3 for the pink sponge, omitting almond extract and adding pink food colouring.,5.
  5. 5.Assemble the cake by trimming the sponges, rolling out marzipan, and brushing with apricot jam.

FAQ

How long does it take to make Classic Battenberg Cake?

Classic Battenberg Cake usually takes around 40 min from prep to serving.

Can I make Classic Battenberg Cake ahead of time?

Yes. Most desserts keep well in the fridge for up to 3 days or freeze for up to a month. Add fresh toppings before serving.

What should I serve with Classic Battenberg Cake?

Serve Classic Battenberg Cake with a scoop of ice cream, fresh berries, or a drizzle of sauce. Plan for about 4 servings. Key ingredients include 175g Butter, 175g Caster Sugar.

Can I substitute ingredients in Classic Battenberg Cake?

Yes. Swap with ingredients of similar texture and moisture. Adjust sweetness to taste and test doneness with a toothpick.