Classic Battenberg Cake

Dessert British 2 min read 4 servings

Classic Battenberg Cake (British) — easy dessert recipe with 20 ingredients and 5 steps. Ready in 28 min. Includes exact ingredients and clear instructions.

Tags

  • Cake
  • Sweet
  • British
  • Dessert
  • Almond
  • Marzipan
  • Baking
  • Traditional
  • Classic
  • Battenberg

Instructions

  1. Preheat oven to 180C/160C fan/gas 4 and line a 20cm square tin with baking parchment.,2.
  2. Make the almond sponge by beating together butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract.,3.
  3. Scrape the mix into the tin and bake for 25-30 mins, then cool in the tin for 10 mins.,4.
  4. Repeat steps 1-3 for the pink sponge, omitting almond extract and adding pink food colouring.,5.
  5. Assemble the cake by trimming the sponges, rolling out marzipan, and brushing with apricot jam.

FAQ

How long does it take to make Classic Battenberg Cake?

Classic Battenberg Cake usually takes around 40 min from prep to serving.

Can I make Classic Battenberg Cake ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Classic Battenberg Cake?

Serve Classic Battenberg Cake with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 175g Butter, 175g Caster Sugar.

Can I substitute ingredients in Classic Battenberg Cake?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.