Salmon Bake with Fennel and Tomatoes

Seafood British 2 min read 4 servings
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Salmon Bake with Fennel and Tomatoes (British) — easy seafood recipe with 7 ingredients and 5 steps. Ready in 24 min. Includes exact ingredients and clear …

Tags

  • Seafood
  • Baking
  • Healthy
  • LowCarbs
  • Fennel
  • Tomatoes
  • Salmon
  • British
  • Bake

Instructions

  1. Preheat the oven to 180C.,2.
  2. Trim and cook the fennel in boiling water for 10 minutes.,3.
  3. Mix fennel fronds with parsley and lemon zest.,4.
  4. Bake fennel and tomatoes with olive oil for 10 minutes.,5.
  5. Add salmon, sprinkle with lemon juice, and bake for 15 minutes.

FAQ

How long does it take to make Salmon Bake with Fennel and Tomatoes?

Salmon Bake with Fennel and Tomatoes usually takes around 35 min from prep to serving.

Can I make Salmon Bake with Fennel and Tomatoes ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Salmon Bake with Fennel and Tomatoes?

Serve Salmon Bake with Fennel and Tomatoes with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 medium Fennel, 2 tbs chopped Parsley.

Can I substitute ingredients in Salmon Bake with Fennel and Tomatoes?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.