Avocado dip with new potatoes

Vegetarian Australian 2 min read 4 servings

Avocado dip with new potatoes (Australian) — easy vegetarian recipe with 9 ingredients and 6 steps. Ready in 25 min. Includes exact ingredients and clear i…

Tags

  • Vegetarian
  • Australian
  • Avocado

Instructions

  1. step 1
  2. Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
  3. step 2
  4. Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
  5. step 3
  6. Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.

FAQ

How long does it take to make Avocado dip with new potatoes?

Avocado dip with new potatoes usually takes around 36 min from prep to serving.

Can I make Avocado dip with new potatoes ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Avocado dip with new potatoes?

Serve Avocado dip with new potatoes with simple sides like salad, rice, or roasted vegetables. It works well as a vegetarian for about 4 servings. Main ingredients include 3 Large Avocado, 200g Natural Yoghurt.

Can I substitute ingredients in Avocado dip with new potatoes?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.