Grilled Aubergine

Vegetarian Turkish 2 min read 4 servings

Grilled Aubergine (Turkish) — easy vegetarian recipe with 9 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • vegetarian
  • grilled
  • aubergine
  • hummus
  • walnuts
  • pitta bread
  • Turkish cuisine
  • summer salad
  • Turkish

Instructions

  1. Lay aubergine slices on a baking sheet, brush with oil, and grill for 15 mins.
  2. 2. Spread hummus on each slice, coat with breadcrumbs, and grill for 3 mins.
  3. 3. Toss walnuts, parsley, and cherry tomatoes in a bowl with lemon juice and olive oil.

FAQ

How long does it take to make Grilled Aubergine?

Grilled Aubergine usually takes around 18 min from prep to serving.

Can I make Grilled Aubergine ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Grilled Aubergine?

Serve Grilled Aubergine with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 Aubergine, 2 tablespoons Vegetable Oil.

Can I substitute ingredients in Grilled Aubergine?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.