Spanish Seafood Paella

Seafood Spanish 2 min read 4 servings
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Spanish Seafood Paella (Spanish) — easy seafood recipe with 10 ingredients and 3 steps. Includes exact ingredients and clear instructions.

Tags

  • seafood
  • paella
  • spanish cuisine
  • prawns
  • squid
  • rice dishes
  • mediterranean food
  • spain
  • Spanish

Instructions

  1. Peel and devein prawns, heat oil in a pan, and fry onion until softened.,2.
  2. Add rice, tomato puree, and spices, then pour in wine and seafood stock.,3.
  3. Add squid, cook until done, then stir in prawns and serve.

FAQ

How long does it take to make Spanish Seafood Paella?

Timing depends on your pace, but most home cooks can finish Spanish Seafood Paella in under one hour.

Can I make Spanish Seafood Paella ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Spanish Seafood Paella?

Serve Spanish Seafood Paella with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 24 Raw King Prawns, 2 tbsp Olive Oil.

Can I substitute ingredients in Spanish Seafood Paella?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.