Algerian Kefta (Meatballs)
Algerian Kefta (Meatballs) (Algerian) — easy beef recipe with 8 ingredients and 4 steps. Ready in 10 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a large bowl. Mix with your hands until fully incorporated. Shape meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
- Heat a large skillet over medium-high heat. Brown patties in batches in the hot skillet until crispy on both sides and no longer pink in the center, about 10 minutes. Set meatballs aside in a rimmed serving dish.
- Reduce heat to medium and stir remaining chopped onion into drippings in the skillet. Season with salt and pepper. Cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes. Stir in remaining garlic and cook for 30 seconds. Stir in Roma tomatoes, dried parsley, and ras el hanout. Pour in water. Cook until tomatoes are soft, about 5 minutes.
- Pour tomato sauce over meatballs to serve.
FAQ
How long does it take to make Algerian Kefta (Meatballs)?
Algerian Kefta (Meatballs) usually takes around 20 min from prep to serving.
Can I make Algerian Kefta (Meatballs) ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Algerian Kefta (Meatballs)?
Serve Algerian Kefta (Meatballs) with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 1 lb Ground Beef, 4 Cloves Crushed Garlic.
Can I substitute ingredients in Algerian Kefta (Meatballs)?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.