Algerian Flafla (Bell Pepper Salad)

Vegetarian Algerian 2 min read 4 servings

Algerian Flafla (Bell Pepper Salad) (Algerian) — easy vegetarian recipe with 7 ingredients and 3 steps. Ready in 45 min. Includes exact ingredients and cle…

Tags

  • Vegetarian
  • Algerian
  • Flafla

Instructions

  1. Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
  2. Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
  3. Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.

FAQ

How long does it take to make Algerian Flafla (Bell Pepper Salad)?

Algerian Flafla (Bell Pepper Salad) usually takes around 65 min from prep to serving.

Can I make Algerian Flafla (Bell Pepper Salad) ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Algerian Flafla (Bell Pepper Salad)?

Serve Algerian Flafla (Bell Pepper Salad) with simple sides like salad, rice, or roasted vegetables. It works well as a vegetarian for about 4 servings. Main ingredients include 3 Green Pepper, 1 tablespoon Olive Oil.

Can I substitute ingredients in Algerian Flafla (Bell Pepper Salad)?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.