Algerian Carrots
Algerian Carrots (Algerian) — easy side recipe with 11 ingredients and 3 steps. Ready in 27 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1/2 cup of the cooking liquid.
- Heat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes. Add the 1/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.
- Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes. Sprinkle with lemon juice and remove the bay leaf before serving.
FAQ
How long does it take to make Algerian Carrots?
Algerian Carrots usually takes around 39 min from prep to serving.
Can I make Algerian Carrots ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Algerian Carrots?
Serve Algerian Carrots with simple sides like salad, rice, or roasted vegetables. It works well as a side for about 4 servings. Main ingredients include 1 1/2 cup Water, 2 Lbs Carrots.
Can I substitute ingredients in Algerian Carrots?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.